Since I have been doing zesty meter activity all day long, I had a lot of orange, lemon and lime peel, why don’t I make garbage enzyme? | ||
What we need: | ||
1 : | 3 | : 10 |
Sugar : preferably unprocessed sugar, brown sugar | Organic waste To avoid funky smell, use fruits, vegetables but not meat or bones. One auntie told me to use same type of fruit in one container to have an even BETTER smell | : Water Any plain water will do |
Points to remember
*We have to open the lid once in a while (once a day if we can) during the first month to release the gases formed or it will go kaboom!
*After three months, voila, the enzyme is ready to be used. Pour the liquid through a filter to remove all the residue. The liquid is the enzyme so we can use the residue to start a new batch of garbage enzymes, and is also an excellent fertilizer when blended and dried.